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For sure they are important to create richness when baking silky brioche or sandwich loaves such as Pain de mie. Milk soy eggs wheat some fish some seafood peanuts tree nuts.
Adjusting the thermometer so that ice water shoes a temperature of 32 F.
. What is the easiest and safest way to calibrate a thermometer. Butter oil and eggs have a part to play in bread making. But fats dont really enhance the flavour of the flour they smother it and add their own rich taste.
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